FRUITS AND VEGETABLES REACHING AN ALARMING STATE OF NUTRIENT DEPLETION

What if our food has been getting less and less nutritious? What if modern intensive farming methods — many of which solved malnutrition problems when they were first introduced — have affected the mineral and vitamin content of what we eat? Could having a constant supply of varied produce and introducing genetically modified foods be … Continue reading FRUITS AND VEGETABLES REACHING AN ALARMING STATE OF NUTRIENT DEPLETION