The shocking truth about meat

There are many reasons to switch to grass-fed beef.1 For example, the nutritional differences between organic pastured beef2 and that from animals raised in confined animal feeding operations (CAFOs). Here, I will focus more on the current farming model, which is what makes CAFO beef such an inferior product in the first place, and the … Continue reading The shocking truth about meat

What the Beef Industry Does to Bring You Cheap Burgers

We all know something is not quite right with our food system when organizations can sell burgers for under 2 bucks. Whether it is euros, dollars or pounds the idea that the cows grow to produce these beef burgers is reduced to a value only, means nutrition, sustainability and systemic wellness have all gone out … Continue reading What the Beef Industry Does to Bring You Cheap Burgers

The health implications of Supermarket Meat

The meat you get at the supermarket bears little resemblance to the meat our ancestors ate. And this has profound health implications that most people don’t realize. The Meat Our Ancestors Ate Throughout most of human history, if you wanted meat for dinner, some of your tribesmen had to go hunting. Eventually humans figured out … Continue reading The health implications of Supermarket Meat